Disney Recipes

In relation to Disney Parks but not specific to a single resort

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Bullwinkle
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Disney Recipes

Post by Bullwinkle » Aug Sat 01, 2009 6:38 pm

Gotta Bunch....

Just to start...

WALT'S CHILI RECIPE

2 pounds ground beef (coarse)
2 whole onions (sliced)
2 whole garlic cloves (minced)
2 pounds pink beans (dry)
1/2 cups celery (chopped)
1 teas. chili powder
1 teas. paprika
1 teas. dry mustard
1 can solid pack tomatoes (large can)
salt to taste

Soak beans overnight in cold water. Drain. Add water to cover 2 inches over beans and simmer with onions until tender (about 4 hours). Meanwhile, prepare sauce by browning meat and minced garlic in oil. Add remaining items and simmer 1 hour. When beans are tender, add sauce and simmer 1/2 hour. Serves 6-8.

Bullwinkle
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Post by Bullwinkle » Aug Sat 01, 2009 6:44 pm

This one's a copycat...
Somebody publish the original...

This is the famous Monte Cristo sandwich recipe from the Blue Bayou restaurant in New Orleans Square at Disneyland.


Monte Cristo Sandwich

Monte Cristo Sandwich is served with currant jelly sauce. First prepare this, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready.


Currant Jelly Sauce

2/3 c. currant jelly

1 TB water

1 TB half and half

Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.


Batter

2/3 c. water

1 small egg

1/2 t. salt

1/8 t. white pepper

few drops yellow food coloring

2/3 c. all-purpose flour

1 3/4 t. baking powder

Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.


Sandwiches

8 slices white bread

4 slices turkey (1 oz. each)

4 slices swiss cheese

4 slices Pullman ham

Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.

Final Preparation:

soybean or vegetable oil for frying

Confectioners' sugar

currant jelly sauce

Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners' sugar. Serve with currant jelly sauce.

MmeLeota
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Post by MmeLeota » Aug Sat 01, 2009 7:31 pm

Make 4 sandwiches, putting cheese between hand and turkey.
Hmmm...so that's the secret ingredient.... :wink:

(sorry, couldn't resist)

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Post by elizabethswann » Aug Sat 01, 2009 7:41 pm

One of these days I'm going to spend a day making Monte Cristo sandwiches.

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Post by Bullwinkle » Aug Sat 01, 2009 7:49 pm

Yeah...But THINLY SLICED
"Just remember, six out of seven Dwarfs are not Happy"

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Post by Bullwinkle » Aug Sat 01, 2009 7:53 pm

Old Kungaloosh Recipe -- Circa 1997
1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice

Mix well.

New Kungaloosh Recipe -- since 2000 or so

1 cup Daily's Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan's Spiced Rum
1/4 cup blackberry brandy

OOPs forgot , and somebody's hand

Toss it in a blender with enough ice to make it slushy.

MmeLeota
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Post by MmeLeota » Aug Sat 01, 2009 8:11 pm

Yeah...But THINLY SLICED
It's all about texture..lol
OOPs forgot , and somebody's hand
That would be the garnish for halloween

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Post by nancynohorse » Aug Sun 02, 2009 10:57 am

I bought the Cooking around Mickey's World, or whatever it was really called :mickey: back in the day. The only recipe we really use from it is the Lamb and Barley Soup from the Rose & Crown Pub though...
[b]-nancynohorse[/b] :mickey:

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Post by Nicc513 » Aug Mon 03, 2009 7:44 am

nancynohorse wrote:I bought the Cooking around Mickey's World, or whatever it was really called :mickey: back in the day. The only recipe we really use from it is the Lamb and Barley Soup from the Rose & Crown Pub though...
We had that too! Talk about old school!! It's been so long I don't even remember what we made out of it.
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Post by agingerbugg » Aug Mon 03, 2009 8:02 am

This is a great thread. Does anyone happen to have the Cheese Soup recipe from Le Cellier?
They that can give up essential liberty to obtain a temporary safety deserve neither liberty nor safety.

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Post by Bullwinkle » Aug Mon 03, 2009 12:00 pm


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Post by PureDisney » Aug Mon 10, 2009 10:34 am

Yummy! Great topic. Somewhere I have an old WDW cookbook. I have to go find it.

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Post by Soarin08 » Aug Fri 14, 2009 7:04 pm


THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D

Now if I knew exactly what they do to that clam chowder at Columbia Harbour House.....
Image

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Post by Bullwinkle » Aug Fri 14, 2009 7:38 pm

I'll try....no promises
"Just remember, six out of seven Dwarfs are not Happy"

Bullwinkle
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Post by Bullwinkle » Aug Fri 14, 2009 7:41 pm

Trying to perfect the Coffee marinated Kansas City Strip steak for Len90...

He didn't ask...It's what I do

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